“In the tradition, makes the research and innovation his goal to offer its guests dishes that excite”
Chef Enrico Bartolini was awarded his first Michelin star at 29 and his second at 33. Further recognition with the Three Forks from Gambero Rosso and the Three Hats from Guida de L’Espresso have established him as an international level Chef. His “Contemporary Classic” cuisine reconciles the values of the past with the taste of the present to create new original and memorable flavors.
“Villa Arese Lucini is a stunning location full of history and tradition. While visiting the Villa I have experienced the excitement of browsing through some of the rare and valuable books in the library and I found inspiration and ideas for new and original recipes. In the dining room, perfectly set with original porcelain and silverware, time seems to have stopped to the dinners that took place in 600.
The magical dinners in Torciera accompanied by live music and enhanced by an exceptional acoustic and the receptions in the park in the shade of a majestic linden tree are an ideal environment to express my creativity ‘and make the most of my Contemporary Classic cuisine. “